नहीं बना पाते क्रिस्पी फ्राइड फूड? फॉलो करें ये टिप्स

Author- Afsana 25/04/2024 Credit- Instagram Credit- Instagram

कोटिंग करें

[{"selector":"#anim-cbb9c1a4-3e7f-4d70-973d-9ab507925716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32b5e936-50d5-4a62-a489-74494790bf06","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b08ecdf-82ee-4289-a489-bfdf41fd8807","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac509068-01c3-4e2b-a4cb-f4fdc412a06e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f45c85c-15f9-4b12-a720-c784d73f8f07","keyframes":{"transform":["translate3d(-104.11622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d223fdb-78b0-416b-9090-66c972d836e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f90222c-bb9a-43cb-a930-42af8b35e043","keyframes":{"transform":["translate3d(-117.94871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram क्रिस्पी फ्राइड फूड बनाने का सबसे आसान तरीका है कि आप अपने फूड पर ब्रेडक्रंब या कॉर्नस्टार्च को पीस कर कोटिंग करें और फिर डीप फ्राई करें इससे आपका फूड काफी क्रिस्पी बनेगा। White Line

ऑयल का टेम्परेचर

[{"selector":"#anim-01cd698d-31c9-465d-9ee0-1235b121215e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff2dbe97-5fa0-4f60-a5a2-353dc8507d23","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0e988300-8b8e-4e63-9b4a-773a7b5bb61a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2248f7f-e47c-423f-973a-46279e99d380","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47e173d-0b93-4990-9af3-a4110346e7a7","keyframes":{"transform":["translate3d(-98.80953%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b5bac0-3f48-49dd-97df-22be4515b239","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77084f7a-5125-4150-ace3-10b1c410d0f9","keyframes":{"transform":["translate3d(-114.42308%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram अगर आप कम टेम्परेचर वाले ऑयल में ही फूड को डाल देते हैं तो इससे भी आपका फूड करारा बनी होता, इसके लिए तिल को पहले अच्छे से पकने दें और फिर उसका इस्तेमाल करें। White Line

तेल में एक साथ ना डाले

[{"selector":"#anim-603a7473-4a2e-4ac7-a6ac-6f53cffe9a68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a7f99a5-8c47-4b0b-b57a-39ab5608c588","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-993a4077-90a8-4c6f-805a-c373e3aa1ad8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c3f1715-a69d-43f0-8bff-430b60049b1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66da4440-4d73-47b9-a894-232eaf03f159","keyframes":{"transform":["translate3d(-99.52381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-009b6dfc-33fc-44b0-8374-5449dde2b50d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1010b060-ce4d-4895-9b16-e62c517dac63","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram अगर आप अपने फूड को एक साथ फ्राई करने के लिए तेल में डाल देते हैं तो उस स्थिति में भी फूड क्रिस्पी नहीं होता, जिसके लिए आपको कम पिसीज को फ्राई करना चाहिए। White Line

डबल फ्राई करने से फूड होगा क्रिस्पी

[{"selector":"#anim-ed4e1779-02cf-46f5-a1b5-b997a4cde1dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70680654-3e74-4408-b36e-4d26bec12519","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a3da9789-9d4a-4abf-8193-5351382a4ac1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0eecb2f1-1539-4518-86c6-06dd94d6644c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce3cfbb6-900a-4a33-aa1e-dedcf1c8f074","keyframes":{"transform":["translate3d(-98.80953%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013cb6f6-fa17-4539-9469-1f0ff3700017","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-687dcba6-83b6-4bfc-b2d7-d5a1107363a9","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram अक्सर आपने देखा होगा की बाजार के फ़ूड को डबल फ्राई करके दिया जाता है क्योंकि इससे फूड अधिक क्रंची होता है, ठीक इसी तरह आपको भी अपने घर को फूड को भी डबल फ्राई करना चाहिए। White Line

नय तेल का इस्तेमाल करें

[{"selector":"#anim-3fff5210-ee1c-402f-a4b0-f63a284fa037 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c919a6c-f4c1-417e-b311-4321122542ba","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52fe08a7-0aa0-46e1-bb44-b1f8648c8a40","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55fc472c-4bb8-475c-aa43-39528c99b43b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f672e90-807c-4402-9b05-adbb6063d4c0","keyframes":{"transform":["translate3d(-100.95238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c58421b-c8cc-40b3-8f92-0faf4671eec0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17c63773-ad4f-48d4-a634-722d747fcb5f","keyframes":{"transform":["translate3d(-117.57188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram बार-बार एक ही तेल को यूज करने से भी फूड क्रिस्पी नहीं होता है, इसके लिए आपको नय तेल का इस्तेमाल करना चाहिए। White Line

मेदे का करें इस्तेमाल

[{"selector":"#anim-14593814-885e-4662-b9a8-33e9810fc034 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c10380e6-0b88-4a39-bc40-bfa06bc830d0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6103b3fd-de1b-4c20-aa2a-585bcbb71078","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44d6e0ef-3cd9-402a-89c2-55b163a3535a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205944c1-96d8-432a-8227-7b66297eb93c","keyframes":{"transform":["translate3d(-100.47619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bda1c9f-5f96-44cb-b3d9-3c40fbe326da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd3d434-bf30-4f8f-a860-60324efbbc17","keyframes":{"transform":["translate3d(-117.57188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram फूड को क्रिस्पी बनाने के लिए आप मेदा और अरारोट का भी इस्तेमाल कर सकते हैं इससे भी फूड काफी क्रिस्पी होता है। White Line

तेज आंच पर ना पकाएं

[{"selector":"#anim-2d611d85-a80e-4708-9861-ded54e5d2de3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a51ea0b4-fb92-4a94-8575-e709dc36ece5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72682516-20ef-4add-8124-c1b6903f1551","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-272f2dc3-5a50-4431-a358-ac124c8ddeb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87af0676-bb3d-47fa-9a90-fe364af62289","keyframes":{"transform":["translate3d(-99.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-243de35d-b0fd-4ce6-9d68-81ecffd1f28c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f79cd483-9ba1-4f72-be6a-e781e9b51b0a","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram अक्सर तेज आंच पर फूड को पकाने पर फूड क्रिस्पी नहीं हो पाता है, इसके लिए आपको धीमे आंच पर पकाना चाहिए। White Line

इन चीजों का रखें ध्यान

[{"selector":"#anim-04750e47-ff54-4df3-a54a-15842d1a83d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2626a5ab-f1b3-4d62-b0e4-5e8e5e3d700c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fbc633f2-962f-48ed-a288-462062b3ad1f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-badcf16a-656b-4d44-9224-56383985fe27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32fe0aa3-993c-4212-b8ce-25e863ff9dde","keyframes":{"transform":["translate3d(-99.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6ac484e-e32a-4e38-a8a0-7a0784aca074","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e98bb428-b94a-4240-9440-8b0fb383ed0c","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram आपको अपने फूड को क्रिस्पी बनाने के लिए इन सभी टिप्स को फॉलो करना चाहिए, जिससे आपका फूड बेहद टेस्टी के साथ क्रिस्पी भी बनेगा। White Line

click here

[{"selector":"#anim-64a834cb-5e9c-4be3-9827-ff34bb72568f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f30831b9-a622-42b9-b893-7467216900b1","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bb773544-32db-4b7b-9cc0-e2d14d34936e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6026d18-c64d-4448-9343-031c8a00d776","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-615519eb-a71d-41cf-b133-0f286baac082","keyframes":{"transform":["translate3d(-117.77777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ccee65-9615-45a4-8498-acc521f3f327","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d72909a-d85d-4f1d-bc5c-b92b0187cf88","keyframes":{"transform":["translate3d(-117.77777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit-Instagram Credit-Instagram स्कैल्प के दानों से हैं परेशान, आजमाएं ये नुस्खे White Line